Hors d’oeuvres
Grilled Chevre Stuffed Grape Leaves
Tuna Confit
Cheddar Chutney Log

Poultry
Coq au Vin
Chicken with Bread Dumplings
Duck Breast with Oranges and Raisins

Beef
Carbonnade de Boeuf
Steak au Poivre
Grilled Hanger Steak
Tri Tip

Pork
Pork Paprikash
Roast Pork Loin

Game
BBQ Grilled Venison
Roast Pheasant
Honey Grilled Quail Salad

Fish / Seafood
Beer Cured Battered Salmon
Cod Chowder
Poached Sole

Veal
Stuffed Veal Medallions
Veal Scaloppini Marsala

Pasta
Fettuccini
Chevre Ravioli

Vegetable and Starch
Grilled Asparagus with Orange Aioli
Zucchini and Tomato Gratin
Broccoli with Garlic Sauce
Ratatouille
Vegetable and Garlic Risotto
Green Chile Mashed Potatoes

Soup
Spring Garlic Soup
Lentil Soup

Desserts
Oeufs a la Neige
Grilled Peach Melba
Pear Hazelnut Tart