Cook’s Fresh Market Broccoli with Garlic Sauce
(Serves 4)

1.25 lb. broccoli florets
2 oz. sherry
2 oz rice wine vinegar
2 oz soy sauce
1T sriracha hot sauce
1T sugar
4 oz chicken stock
1 oz sesame oil
2T minced garlic
1 tsp minced ginger
4T sliced scallions
¾ cup julienne red pepper
1T cornstarch mixed with 1T cold water

Directions

Blanch the broccoli boiling salted water until it is vivid green but still very firm. Shock in ice water, drain and reserve. Combine the sherry, vinegar, soy, sriracha, sugar and stock. Heat the oil in a wok or sauté pan, add the garlic, ginger and scallions and sauté 1 minute. Add red pepper and sauté an additional minutes. Add broccoli and stir-fry until broccoli is heated through. Add the sherry mixture, bring to a boil, add cornstarch mixed with water and cook until sauce is thick and vegetables are coated with sauce. Serve immediately.