We cut all of our cheese to order right in front of you and right from the same wheels we import. It takes a touch longer, but this way you can always taste the cheese before you buy it and get as much, or as little, as you like.
| Name |
Description |
Region/Type |
| Abondonce |
Firm, yet supple, unpasteurized cow's milk cheese from the Savoie region. Excellent melting cheese with buttery, intensely fruity and nutty flavor. Pairs well with big white wines and softer, fruity reds. |
France |
| Aged Shepherd's Wheel |
Indescribably delicious, beautiful, hand-crafted sheep milk cheese from Old Chatham Sheepherding Company in New York. Serve with your favorite wine and crusty bread or ripe fruit. A taste you’ll never forget |
US |
| Appenzeller |
A favorite Swiss classic! A pressed, cooked-curd, brushed-rind cheese sharper than Gruyere with a spicy, fruity, tangy flavor and a pronounced aroma. Excellent snack cheese with apples, pears, grapes, bread or crackers and medium body red wine or beer. |
Swiss |
Ardrahan, English |
This pasteurized cow's milk cheese has a washed rind and is wonderfully creamy and full of delicious yeasty and earthy flavors. It pairs well with both light and dark beers. |
English |
| Asiago Fresco |
A fresh Asiago that is perfect as a snack cheese served with fruit. Also a superb melting cheese that gives pizza, lasagna, and hamburgers a new life. |
Italian |
| Bianco Sottobosco |
Incredible flavored intense white truffle goat cheese from Italy. Named Bianco Sottobosco...it is really a great tasting cheese with lingering mild flavor. |
Italian |
| Bleu D'Auvergne |
A world famous French cow’s milk blue cheese. Perfect as a snacking cheese or over salad, and makes wonderful dressing. As with most blues it pairs well with fruits and is also great for desert with sweet wines. The best value in blue cheese!!! |
French |
| Bleu LaRoche |
Excellent pasteurized cow’s milk blue very similar to Bleu de Bresse. Very creamy and mild with edible Brie like rind. Great with fruity style reds and Rhone style reds. |
French |
| Blue Castello |
A brie-like, cow's milk, blue cheese from Denmark. Mild flavored with hints of blue intensity! |
Denmark |
| Boursalt |
Famous Isle de France triple cream cow’s milk cheese. (silver pasteurized – gold unpasteurized). Very rich, nutty, creamy flavor. Pairs well with Champagne and light, fruity red or white wines. |
French |
| Bra Tenero D.O.C. |
A beautiful, creamy, French brie. At 70%, a rich triple-creme. Wonderful spread on baguettes or crackers. Serve with in season fruit and a glass of red or white wine. |
French |
| Brie Belletiole |
A beautiful, creamy, French brie. At 70%, a rich triple-creme. Wonderful spread on baguettes or crackers. Serve with in season fruit and a glass of red or white wine. |
French |
| Brie de Meaux |
Made by Rouzaire in Ile-de-France, this is the most famous brie of all. Made from pasteurized cow’s milk, it has a beefy, nutty, garlicky flavor. This is the REAL THING, the brie that the French eat! |
French |
| Brie Tour de Marze |
A beautiful, creamy, French brie. At 60%, just short of a triple-creme. Mushroomy aroma with a garlicky, nutty flavor. Serve with full bodied Burgundy and Bordeaux style wines and crusty French bread. |
French |
| Butterkase |
"Butter cheese"...supple, creamy with a mildly sharp flavor and aroma. Great with beer and pretzels. |
German |
| Cabrales Spanish Blue |
A wonderful cheese made with a combination of goat’s, cow’s and sheep’s milk...aged 3-months in maple leaves. Creamy, rich flavor with complex layers of fruit, chocolate, grass and smoke...not as salty as Roquefort. Perfect with red wine, walnuts, bread and fruit! |
Spain |
| Cambozola |
A beautiful creamy Bavarian Camembert infused with Gorgonzola. Pairs well with beer and lighter bodied wines. For an incredible treat, serve warm on a croissant or crunchy baguette. |
German |
| Cantal |
Wonderful, mild, semi-firm cow’s milk cheese from Auvergne. Straightforward buttery, soft-sharp flavor. Pairs well with light, fruity whites and reds. Great snack cheese |
French |
| Chaubier |
Wonderful, semi-hard natural rind cheese made from half cow’s milk and half goat’s milk. Well rounded medium-full flavor. Great with apples, pears, grapes, red wine and baguette. |
French |
| Chaource |
This is an unbelievably delightful cheese on a baguette or other crusty bread!! The recipe is similar to brie but the flavor is much richer and more buttery, it's rind is also quite mild and delicious. |
French |
| Chaumes |
A very popular Munster-type cheese. It is a semi-soft cheese with a nice mild flavor. Similar to Port Salut and Deux De Montagne. Excellent melting cheese. |
French |
| Cheddar, 3 yr Canadian |
This wonderful Canadian cheddar is aged for three years giving it a beautiful sharp flavor. This is an excellent cheese at an unbeatable price!!! |
Canadian |
| Chevre Du Poitou |
Classic French Loire Valley Aged Chevre. The outer portion of the cheese has a wonderful richness while the inner portion is beautifully creamy. Great match with Sauvignon Blanc. |
French |
| Chevre, Haystack Mountain |
These excellent pre-packaged chevres and chevre spreads are produced in Boulder, Colorado. Currently we are carrying their original, herbed and their smoked chevres. The flavors of the spreads are Dill and Garlic, Green kChile, Plain, and Herb Garlic. |
US |
| Comté |
Comté (cone-TAY), also known as Gruyere de Comté is, like Swiss Gruyere, a phenomenal melting cheese. While lacking the granular texture and sweetness of its Swiss cousin, it exhibits a greater nuttiness, tasting distinctly of hazelnuts with a hint of toffee. Delicious!! |
French |
| Double Gloucester with Chive |
A softer, creamier cheddar with a wonderful flavor of onions and chives. Great snack cheese with crackers and beer. Use as an exciting change in grilled cheese sandwiches! Also known as Cotswald. |
English |
| Doux de Montagne |
"Sweet of the Mountain" en Francaise. A mild cow's milk cheese from the French Pyrenees. Serve with fruits such as apples and pears. Also goes well with raw vegetables, sweet peppers and prosciutto. |
French |
| Emmental, Cave-Aged |
This "King of Swiss" cheeses is aged 18 months fully developing the mild, yet full nutty, fruity flavor with the characteristic finishing savory bite. The world's most recognizable cheese pairs well with light, fruity red or white wines, crackers, fruit and charcuterie items. |
Swiss |
| Epoisse |
Made in Burgundy, this treasure is a washed rind cow's milk with huge, rich flavor and delightfully barnyardy aroma. One of France's all time best cheeses. Great with big red wines. |
French |
| Ewe's Blue |
New from the Award-Winning Old Chatham Sheepherding Cheese Company. A luscious creamy blue cheese made from 100% sheep's milk. Very similar to Roquefort but with a much fresher flavor! |
US |
| Explorateur |
Explorateur is to cheese as Champagne is to wine...incredible buttery texture; very rich, very smooth, very big flavor. Enjoy with Champagne before dinner or with strawberries during a romantic evening. |
French |
| Feuilles De Chevre |
Wonderful, traditional leaf wrapped French goat cheese. Perfect with Sauvignon Blanc and a beautiful addition to ant cheese platter. |
French |
| Fleur De Maquis |
Incredible French sheep/goat milk cheese with beartiful herb and pepper crust. If you like herbs...you will love this Corsican cheese. |
French |
| Fol Epi |
A beautiful French, swiss-style cheese with a lovely, delicate flavor. Excellent for snacking. Exterior is ground wheat which adds interesting texture and flavor. |
French |
| Fontina D'Aosta |
Imported from Piedmont...This is the Real Thing! A semi-firm raw milk cheese with a full, earthy, fruity grand flavor. Perfect as a snack cheese but also used in fondue, lasagne, pizza and for dessert with sweet wine. Pairs well with big Piedmont red wines. One of the world's best! |
Italian |
| Fourme d'Ambert |
French cow's milk bleu cheese similiar to Stilton but moister and creamier. Sharp and mellow at the same time, not salty with a big perfume of fruit and wood. Great with apples and red wines, especially Rhones. |
France |
| Gaperon |
A superb cheese that has been made in Auvergne France for over 1,200 years! A brie like interior that is infused with garlic and peppercorns. Fabulous as an appetizer with cocktails, wine or a good beer! |
French |
| Garrotxa De Cabra |
Incredible pasteurized, very unique goat cheese with herbal and nutty flavors. A stunning cheese gaining US popularity. Excellent with olives and summer fruit. |
Spain |
| Goat Cheddar, Cypress
Grove |
A wonderful, flavorful goat cheddar made by the same company that produces Mt. McKinley Aged Chevre and Humboldt Fog. Yet another unforgettable cheese!! |
Spain |
| Goat Gouda |
The goat’s milk adds very different twist to Gouda. It has a wonderful texture and a rich flavor with surprising complexity. Ask for a sample!! |
Holland |
| Gorgonzola |
From the Lombardy region of Italy. This sweet, young Gorgonzola is excellent served with pears or figs…any ripe fruit and red wine such as Chianti or Barolo |
Italian |
| Gouda, Farmer's 4 Yr. Aged |
Simply THE BEST GOUDA!! This magnificent cheese is aged for four years!!! It has an incredibly intense nutty flavor with hints of butterscotch and toffee. Savor this magnificent cheese with a great dessert wine like Sauternes or even spirits like Brandy and Cognac |
Holland |
| Gouda, Holland 2 Yr. Aged |
This is an excellent two year aged gouda imported from Holland. It has a rich, nutty flavor and a delightful creamy texture. Excellent with Brandy, Cognac and Dessert wines it is also wonderful melted. |
Holland |
| Gourmandise |
Classic after dinner cheese. Makes for an interesting addition to a cheese platter. |
French |
| Gourmandise with Walnuts |
Classic after dinner cheese. Makes for an interesting addition to a cheese platter. |
French |
| Grafton Village Extra Sharp Cheddar |
A classic 2-year aged raw cow’s milk cheddar with a ton of flavor. Made in small batches with a total commitment to quality. |
US |
| Grana Padano |
An excellent grating cheese, made in the same style as Parmesan Reggiano but not as grand an eating cheese. A less flavorful and less expensive alternative to Parmesan Reggiano |
Italian |
| Great Hill Blue |
A very honest raw cow’s milk blue cheese from Massachusetts. Award Winning!! Enjoy as a snack, on salads or paired with fruit, bread and red wine |
US |
| Gruyere, Cave-Aged |
This beautiful Gruyere has been aged for two years! This incredible tasting cheese is also a superb melting cheese. A great snack with apples and grapes. It’s sweetness pairs well with salty cured meats. Match with medium bodied red or white wines |
Swiss |
| Hudson Valley Camembert |
An unbelievable Camembert made from a combination of sheep's and cow's milk. The sheep graze on lush, organically managed pastures. This cheese won first place in its category at the 2000 American Cheese Society Awards. Exquisite, buttery finish!!!! |
US |
| Humboldt Fog |
An incredible goat chevre from California that will knock you out!! For true goat cheese lovers who want intense, multi-dimensional flavor. |
US |
| Huntsman |
Beautiful layers of English Double Gloucester with Stilton. Serve alongside fruit and crackers and your favorite red wine or ale. |
English |
| Le Roy |
French Pyrenees, semi-soft cheese spiced with peppercorns. Wonderful with sausages, braised meats, olives or as an addition to a cheese platter. A favorite of Colorado Avalanche fans! - |
French |
| Les Fermiers Feuilles de Chevre |
This medium flavored goat cheese is the softest cheese we have. It simply melts in your mouth for a wonderul texture and lingering flavor. Its elegant texture and rich flavor make it a perfect complement to Sauvignon Blanc and even Champagne!!! |
French |
| Leyden |
Beautiful cow’s milk cheese reminiscent of Gouda, but flavored with cumin and caraway. Great with salami, crackers and a cold beer or glass of red wine! |
Netherlands |
| Mahon |
Mahon (ma-HONE) is wonderful pasteurized cheese. This viejo version exhibits a firmer texture than lesser aged versions. The flavor is intensely nutty with a full aroma and it has a chewy texture and a creamy mouthfeel. Great with Spanish reds and beer. |
Spain |
| Manchego |
A sheep's milk cheese from the La Mancha countryside. One of Spain's best known cheeses, aged 3 to 36 months. Firm texture with a mild, slightly briny nutty flavor. Great snack cheese served with olives. Very good grated over vegetables. Serve with sherry or medium body red or white |
Spain |
| Maytag Blue |
America's Favorite blue cheese from Iowa. Made by the washing machine people!!! Great crumbled on salads or just for snacking |
US |
| Mimolette |
Mild, aged cows milk cheddar from northern France. It is aged for 18 months, yet is very mild without being sharp. Great for snacking with fruit, bread, crackers, beer or light wine. Purportedly was the favorite of Charles de Gaulle. |
French |
| Morbier, French |
Imported from French Comté. The traditional layer of ash separated the morning and evening milkings that were used to make Morbier. Fabulous taste of nuts and fruits. Serve with light, fruity wines. |
French |
| Mt. McKinley Aged Chevre |
Award-winning, French-style California middle-aged goat cheese...flaky and firm, yet moist and mouthwateringly piquant with an edible rind and a nutty, spicy flavor. One of the best! Try with Sauvignon Blanc and Chardonnay. |
US,CA |
| Munster |
Pungent, smooth cheese, slightly sticky brushed rind with a sweet, rich milk flavor. Great with Alsatian style white wines. |
French |
| Mutton Buttons |
Another wonderful cheese from the Old Chatham Sheepherding Company. These 1-2 oz. discs have a beautiful bloomy rind and a distinctively earthy flavor. This cheese could accompany red or white wines depending on its ripeness. |
US |
| Neal's Yard Dairy Farmhouse Cheddar |
A wonderful English cheddar made on the Keen Brothers in Shropshire England. Earthy, creamy, rich and nutty, this REAL English Cheddar will show you what the real deal is about English Cheeses. Unpasteurised cow’s milk. Aged 15 months. |
English |
| Oka |
A cheese made in the village of Oka near Montreal. An honest, good, full-flavored cheese. Great for snacking served with fruit or wine. |
Canada |
| Original Sin |
This unbelievable unpasteurized cow’s milk cheese is made in an English monastery. It has an incredibly rich flavor and the fullest mouthfeel of any cheese I have tasted, but it really shines because it is so well balanced. Depite its massive earthy flavor it is incredibly nuanced and it has an unforgettable texture. Rarely does it feel so good to be so bad!! |
English |
| Ossau-Iraty |
Among the world’s oldest and most heavenly cheeses; probably as good today as it was 4000 years ago. Sheep’s milk, unpasteurized brushed rind with firm, oily texture, nutty, olivey, fruity flavor. Great with Rhone style wines. |
French |
| Parrano |
If you like Gruyere and Parmesan, you will love this Dutch cheese. Semi-firm texture with a nutty and slightly salty flavor. A wonderful snack cheese...great with crackers, fruit, bread and medium bodied wines. |
Denmark |
| Parmigiano Reggiano D.O.C. Consortium Milk |
This is also a true Reggiano. Aged for two years the only difference between this and our other Parmesan’s is the milk used to make it. This “export grade” Reggiano is made with a combination of milks from a number of different dairies and cows. A great cheese at a great price. |
Italian |
| Parmigiano Reggiano D.O.C. Single Dairy |
This Italian treasure is the world’s greatest cheese!!! The real thing, baby! From Emilia-Romagna, this 2-year aged is a superb eating cheese as well as a grating cheese. Marvelous served with figs, grapes or melons, before or after dinner. Pair with Italian reds. |
Italian |
| Parmigiano Reggiano D.O.C. Red Cow or “Vache Rose” |
Highest quality 2-year aged Reggiano available from Reggio’s original breed of cow which produces small quantities of milk high in proteins producing distinctintive flavor. |
Italian |
| Paramo De Guzman |
Unbelievable goat’s milk cheese marinated in extra virgin olive oil. Wonderful snack cheese or use in salads. |
Spain |
| Pecorino Romano |
Very intense flavored aged sheep’s milk cheese from Sardinia. Southern Italy’s Parmesan. Grate over pasta or vegetables. Pairs well with all full bodied red wines. |
Italian |
| Pecorino Roman Locatelli |
Genuine Pecorino from one of the finest producers in the Rome region. The grating cheese of choice in Italy. Salty and very peppery flavor matches well with vegetables, pasta and full-bodied red wines. |
Italian |
| Petite Basque |
A fabulous sheep’s milk cheese from the Basque region...unbelievable flavor, moist and tender. Ask for a taste and see why this is one of the best tasting cheeses. Pairs well with apples, pears, ripe tomatoes and hot salsa! |
French |
| Por Sera Estrella |
This cheese is rich and olivey initially and then reveals rich yeasty flavors which linger on the palate. This deliciously soft un-pasteurized cheese is touted as the best cheese out of Portugal. Given its high acidity it is best served with full-bodied red wines. |
Portugal |
| Raclette, Swiss Raw Milk |
This spectacular Raclette is made with high quality raw milk. It has a big rich flavor even when unmelted and a scrumptiously creamy mouthfeel. This is the ultimate melting cheese!!! |
Swiss |
| Raclette, Swiss |
The real Raclette imported from Switzerland! Wonderful snack cheese or served warm in the traditional manner. Serve with light, fresh fruity wines. |
Swiss |
| Rebluchon |
Unbelievable brie-like texture with sweet, beefy, nutty flavor and deliciously smelly. “A triumph of cheesemaking...its rind like velvet on a deer’s antler and its flavor like filet mignon.” |
French |
| Red Dragon |
An innovative cheese made in Wales. This is a soft cheese with ale and whole grained mustard. What a treat! Serve with your favorite beer or ale. |
Wales |
| Ricotta Salata |
Lightly salted sheep’s milk cheese from Sicily. Grate over fresh or grilled vegetables and pasta. Also great with sweet seasonal fruit, prosciutto, and crusty bread. |
Italian |
| Robiola De Mondovi |
Incredible raw cow’s milk cheese from Monregalese Valley. Very cheesey aroma with meaty, nutty, slightly salty flavor with nuances of fruit. Great with big Italian reds . |
Italian |
| Roncal |
Another gem from Spain. This sheep’s milk cheese was actually the first name-designated cheese in Spain. This nutty cheese pairs excellently with fresh fruits, smoked meats, and red Navarra wines. |
Spain |
| Romano Pradera |
With undertones of butterscotch and plenty of crystallization, this is one of our all time favorite cheeses. Wonderful after dinner cheese! |
Italian |
| Roquefort |
Famous sheep’s milk bleu from Rouergue...soft but crumbly and moist with an intense, complex spicy flavor. Great with very strong red wines and sweet Sauternes. We love to butter our crusty baguette and spread Roquefort over. Oh La La! |
French |
| Ricotta Salata |
Lightly salted sheep's milk cheese from Sicily. Grate over fresh or grilled vegetables and pasta. Also great with sweet seasonal fruit, prosciutto, and crusty bread. |
Italian |
| Roquefort |
Famous sheep's milk bleu from Rouergue...soft but crumbly and moist with an intense, complex spicy flavor. Great with very strong red wines and sweet Sauternes. We love to butter our crusty baguette and spread Roquefort over.. Ooh La La! |
French |
| Sage Derby, English |
An interesting combination of cheddar and real sage made in England. Great snack cheese. Good match with charcuterie, fruits and beer. |
English |
| Saint Andre |
Very buttery, rich 75% triple cream, brie like cheese. Delicious with fruits or on crusty bread as a snack. Pairs well with chardonnay and cabernet wines. |
French |
| Smoked Cheddar |
A wonderful natural maple wood smoked cheddar from Grafton Village Farms in Vermont. If you like smoked cheddar this one will become one of your favorites!! |
US |
| Sonoma Dry Jack |
A Monterey Jack that has been aged for 8 to 10 months. Wonderful sharp, nutty flavor. Great for snacking or for grating over pasta. Originally made by Italian immigrants during WWII because they couldn’t get Parmesan. |
US |
| St. Nectaire |
A wonderful semi-soft pressed, brushed rind cow’s milk cheese from Auvergne. Soft, supple texture with an earthy, fruity flavor and a pleasant grassy aroma. Enjoy with big and beefy Rhone style reds. |
French |
| Stilton, Colston Basset |
Simply THE BEST STILTON!!! The last Stilton maker to make Stilton the traditional way…slow recipe, little starter, hand-ladled to prevent breakup of fat…moist, delicious! Vegetarian rennett. Aged 3 – 4 months. |
English |
| Tellegio, Cave-Aged |
Northern Italy’s best kept secret...one of the most refined and sophisticated of all Italian cheeses. Cow’s milk brushed rind cheese with smooth texture, pronounced meaty, nutty, slightly salty flavor and aroma with nuances of fruit. Pairs well with big style Italian reds and crusty bread. This is one of the rare cheeses that actually gets softer with age. Delicious!!!! |
Italian |
| Tete de Moines |
Cow’s milk, unpasteurized, semi-firm brushed rind with full fruity, nutty, beefy flavor and intense aroma. One of the absolute best mountain cheeses...great with full bodied red wines. |
French |
| Valencay Goat Pyramid |
This French Chevre coated with an edible vegetable ash was a favorite of Napoleon’s. Originally made in a pyramid shape to show support for the French campaign in Egypt it was flattened after the debacle so as not to present a painful reminder. When young choose flinty whites, serve riper pieces with fruity reds. |
French |
| Whiskey Cheddar |
This English sharp cheddar is flavored with genuine malt whiskey for a wonderful and unique flavor. Great with beer and, of course, your favorite whiskeys and scotches. |
English |
| White Stilton with Lemon |
A very refreshing cheese...nothing like the blue veined Stilton. Enjoy with a crisp glass of white wine before or after dinner! |
English |
| Zamorano |
Famous 18 month aged artisanal sheep’s milk cheese from the Zamora region. Exclusive milk of the Churra breed of sheep. Very similiar to Manchego...but better! |
Spain |
