We have a huge repertoire of hot lunches. Listed are only a few of many, many items available. Hot lunch orders require a 72 hour notice. All items are packed in bulk, aluminum containers. Chaffing dishes are available for an additional charge.
Minimum order of 12 each menu item.
Grilled Pesto Marinated
Chicken Breast with Balsamic Mushroom Jus
Served with artichoke-garlic-scallion pasta and steamed vegetables.
$15.99 per person
Natural Chicken Breast
Parmesan with Marinara Sauce
Served with artichoke-garlic-scallion pasta and steamed vegetables.
$14.99 per person
Natural Chicken Scaloppini
Picatta
Light sauce of lemon, capers and herbs, steamed broccoli and
Asiago cheese pasta
$16.99 per person
Chicken Breast Scaloppini
With light sauce of fresh tomatoes and basil served with Basmati
rice and asparagus.
$16.99 per person
Oriental London Broil Sliced
Served with steamed basmati rice and vegetable stir-fry.
$18.99 per person
Fettuccini with Vegetable and Herbs in Roasted Garlic Cream
Served with crusty French bread and green salad.
$12.99 per person
Seared Foley’s Farm Raised Salmon with Mustard Tarragon Sauce
Served with Basmati rice and steamed vegetables.
$18.99 per person
Wood Roasted Marinated Duck
Served with potato salad, BBQ onions, coleslaw
$17.99 per person
Baked Potato Bar
Chili, bacon, broccoli, cheddar cheese, scallions, sour cream,
tomatoes, jalapeño peppers and butter.
$9.99 per person
Taco Fajita Bar
Spicy fresh ground chicken and beef, flour tortillas, taco shells, scallions, tomato salsa, jalapeno, lettuce, cheese, guacamole, sour cream, sautéed peppers
$12.99 per person
HOMEMADE SOUPS
$3.49 — 8 oz. $4.49 — 12 oz.
Monday |
Chicken Noodle |
Ratatouille Vegetarian |
Tuesday |
Southwest Chicken Tortilla |
Potato and Leek |
Wednesday |
Broccoli Potato Chowder |
Beef Barley Vegetable |
Thursday |
Fresh Tomato and Basil |
Denver Potato Chile Cheese Chowder |
Friday |
NE Clam Chowder |
Posole Verde |
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