Catering
Helpful Planning Tips
Breakfast and Beverages
Boxed Lunches
Lunch Deli Platter
Hot Lunch and Soups
Hors d'Oeuvres - Cold
Hors d'Oeuvres - Hot
Hors d’ Oeuvres Platters
Entrees - Hot
Desserts
Ordering Notice
Delivery Service
Minimums, Deposits, Tax
Rentals, Service, Pricing
Catering - Hot Lunch and Soups

We have a huge repertoire of hot lunches. Listed are only a few of many, many items available. Hot lunch orders require a 72 hour notice. All items are packed in bulk, aluminum containers. Chaffing dishes are available for an additional charge.
Minimum order of 12 each menu item.

Grilled Pesto Marinated Chicken Breast with Balsamic Mushroom Jus
Served with artichoke-garlic-scallion pasta and steamed vegetables.
$15.99 per person

Natural Chicken Breast Parmesan with Marinara Sauce
Served with artichoke-garlic-scallion pasta and steamed vegetables.
$14.99 per person

Natural Chicken Scaloppini Picatta
Light sauce of lemon, capers and herbs, steamed broccoli and Asiago cheese pasta
$16.99 per person

Chicken Breast Scaloppini
With light sauce of fresh tomatoes and basil served with Basmati rice and asparagus.
$16.99 per person

Oriental London Broil Sliced
Served with steamed basmati rice and vegetable stir-fry.
$18.99 per person

Fettuccini with Vegetable and Herbs in Roasted Garlic Cream
Served with crusty French bread and green salad.
$12.99 per person

Seared Foley’s Farm Raised Salmon with Mustard Tarragon Sauce
Served with Basmati rice and steamed vegetables.
$18.99 per person

Wood Roasted Marinated Duck
Served with potato salad, BBQ onions, coleslaw
$17.99 per person

Baked Potato Bar
Chili, bacon, broccoli, cheddar cheese, scallions, sour cream, tomatoes, jalapeño peppers and butter.
$9.99 per person

Taco Fajita Bar
Spicy fresh ground chicken and beef, flour tortillas, taco shells, scallions, tomato salsa, jalapeno, lettuce, cheese, guacamole, sour cream, sautéed peppers
$12.99 per person

HOMEMADE SOUPS
$3.49 — 8 oz. $4.49 — 12 oz.

Monday

Chicken Noodle

Ratatouille Vegetarian

Tuesday

Southwest Chicken Tortilla

Potato and Leek

Wednesday

Broccoli Potato Chowder

Beef Barley Vegetable

Thursday

Fresh Tomato and Basil

Denver Potato Chile Cheese Chowder

Friday

NE Clam Chowder

Posole Verde