We have a huge repertoire of hot dinner entrées. Listed are only a few of many, many items available. Hot dinner orders require a 72 hour notice. All items are packed in bulk, aluminum containers. Chaffing dishes are available for an additional charge.
Minimum order of 12 each menu item.

Chicken Breast Saltimboca with Fresh Sage, Prosciutto and Gruyere Cheese Stuffing
Served with pasta, grilled eggplant, roasted peppers, broccoli and Marsala sauce.
$19.99 per person

Chicken Breast Scaloppine with fresh tomatoes, basil, Basmati rice and asparagus.
$17.99 per person

Chicken Boursin in Phyllo Dough
Served with herbed steamed vegetables, basmati rice and light white wine sauce.
$19.99 per person

Grilled Pesto Marinated Chicken Breast with potato gnocchi gratin, vegetables and natural jus
$18.99 per person

Prime New York Strip Sirloin Steak with Bleu Cheese Crust
Served with roasted potatoes, vegetables and red wine sauce.
$36.99 per person

Braised Veal Osso Buco
Served with saffron risotto and vegetables.
$24.99 per person

Stuffed Veal Medallions with Vegetables and Boursin Cheese
Served with roasted tomatoes, vegetables and Basmati rice.
$24.99 per person

Grilled Lamb Chops with Artichokes
Served with lemon pasta, fresh basil, zucchini and mushrooms.
$29.99 per person

Pork Tenderloin Stuffed with Apples and Prunes
Served with wild rice pilaf, vegetables and mushroom sauce.
$19.99 per person

Duck Combination of Pan Roasted Breast, Braised Leg and Thigh
With a sauce of port, red wine, pears and ginger. Served with wild rice and vegetables.
$24.95 per person

Seared Foley’s Atlantic Salmon
Served with mustard-mashed potatoes, vegetables and a light cucumber-dill sauce.
$19.95 per person

Paupiettes of Lemon Sole stuffed with Shrimp Mousse
Served with steamed potatoes, vegetables and light tomato-chive-shallot sauce.
$21.95 per person

Beef Lasagna
Served with Caesar salad and garlic bread.
$12.99 per person

Eggplant Parmesan
Served with Caesar salad and garlic bread.
$11.99 per person

Grilled Beef Tenderloin Medallions
With vegetable, sauteed potatoes and caramelized mushroom red wine sauce
$29.99 per person

Potato Gnocchi
Baked in a sauce of cream, broccoli, parmesan cheese, caramelized onions, bacon and fresh sage
Served with tossed green salad
$13.99 per person

Cappelinni Pasta
With broccoli, croutons, fresh tomato coulis, basil and parmesan reggiano. Served with tossed green salad
$12.99 per person