We offer a large variety of our famous individual portion size and whole desserts ranging from $1.25 to $5.95 per person. Please inquire about availability as our assortment changes seasonally.
(All orders packed in white bakery boxes, tray and lid charge $4.00)

Individual Scratch Chocolate Chip, Oatmeal, Peanut Butter, or Snicker Doodle Cookies
$15.99 dozen boxed

Upscale Scatch Cookie Assortment
$19.99 dozen

Ultimate Chocolate Brownies, $13.99 half dozen cut in half boxed

Cookie and Brownie Assortment Tray, $15.99 dozen

Real Chocolate Mousse, $2.99 each

Crème Brulée, $2.99 each

Individual Dessert Variety Tray, $32.99 dozen

Fresh Fruit Pies, In Season, homemade 9”, $15.99 each

Homemade Cheesecake 8”, $22.00 each

Real, Homemade Pecan Pie 10”, $20.00 each

Strawberry Kiwi Bistro Tart 8", $29.00 each

Old Fashioned Chocolate Cake, homemade 9”, $29.00 each

Hungarian Walnut Raspberry Torte, homemade 10”, $24.00 each

Swedish Apple Almond Tart, homemade 10”, $18.00 each

Tropical Banana Pineapple Torte, homemade 9”, $24.00 each

Bailey’s Chocolate Mousse Torte, homemade 8”, $24.00 each

Fresh Ricotta Cannoli, $1.99 each

What’s so special about Cook’s Fresh Market’s pastries? Taste the difference that real butter makes. It’s also about ten times more expensive than shortening or margarine, which is why very few bakeries use it. Real vanilla is the first thing most bakeries eliminate as they use imitation vanilla for a fortieth of the cost . What is gained in savings is lost in flavor as real vanilla is about 100 times more complex in flavor. Most bakeries use pre-cracked frozen eggs for convenience. We still use old fashioned eggs in the traditional oval shaped white package. Despite time and cost, we toast all of our nuts for added flavor. Imported chocolate definitely makes a difference at over double the cost of domestic “baking” chocolate. It all adds up and you can clearly taste the difference!