There are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles. -Anonymous
That being said, we will explore some of the different brands of chocolates we carry in the market. We have lots to choose from so we hope to see you soon for your favorites!
BISSINGER’S This company has been making chocolates in St. Louis since 1927, but originally they started in 17th century Paris. They have three chocolate shops in St. Louis with one being a “chocolate lounge” featuring confections, desserts, savories, wine and gourmet coffee. Currently we carry their Caramels and Chocolate Covered Cherries.
VOSGES These are some sexy chocolates! Katrina Markoff personally chooses every spice, flower and chocolate that is flown into our Chicago kitchens. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate, a true haut-chocolat experience. On the back of each box she explains how to enjoy an exotic candy bar: Breathe, See, Smell, Snap, Taste, Sense…aaaahhhhhhh! Currently we carry the Black Pearl Bar (wasabi, ginger, black sesame seeds), the Woolloomoolloo Bar (macadamia nuts, coconut, hemp seeds), Naga Bar (curry powder, coconut flakes), and the FAMOUS Bacon Bar.
CHOCOLOVE These are sooo sweet they even come with a love poem inside! Choose from Raspberries in Dark Chocolate, Toffee and Almonds in Milk Chocolate, Orange Peel in Dark Chocolate or Decadent Dark Chocolate.
CHOCOLATE SANTANDER The only single origin chocolate produced in Colombia and one of South America’s most special takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia’s best cacao known by its exquisite and delicate flavor. We carry 36% cacao milk chocolate, 53% cacao semi-dark, 65% cacao dark, and 70% dark.
VALRHONA Chocolate from France. We carry the Les Grands Crus line, flawless and perfect for melting or baking.