Cook’s Fresh Market has a well-kept secret….Bill Roehl, our butcher. (But please….DON’T keep the secret! Spread the word!)

He can be found on a daily basis behind the meat counter or in the refrigerated meat processing room…scraping, sawing, cutting, and slicing.  To pull him out of his “meat cave” to get him to answer some questions was quite the feat, but I managed!  Hope you enjoy the interview:

Q:  What is the strangest request you have received…more than once?  A:  Kangaroo Meat!  We used to be able to get it more easily, but now Australia has limited the export of it.

Q:  If you are making your wife dinner, what is it?  A:  Cheerios

Q:  Beef, pork, lamb or poultry?  A:  Sausage

Q:  Favorite activity after work?  A:  Camping, working in yard/garden, hanging with wife and dog, drinking cold ones.