This month we are featuring an exciting new line of Indian spice mixes, a great summer recipe with Pork and Cherries, and highlighting our August Knife Class (a hands-on lesson).

Remember we have the cases full of many items to grill or create a refreshing and easy summer meal, and as always we are here to help you cater your next event.

HANDS-ON KNIFE SKILLS CLASS
Looking to polish up your kitchen skills without the huge commitment of enrolling in a culinary school? Come and learn from Certified Master Chef Ed Janos! This comprehensive hands-on class will focus on training students to create menu items that utilize skills and knife handling abilities the pros use. Space is very limited for this class so call for reservations today!

Date: Sunday, August 14
Time: 10:00 am Sharp!
Cost: $60

The price of the class includes Free Knife sharpening for 1 Chef's Knife or long knife. This is offered in order to maximize the student's understanding of professional knife skills. Drop your knife off anytime PRIOR to Tuesday (August 9) BEFORE THE CLASS!
Click on the link below for a full schedule of upcoming classes.

click here for cooking class schedule

ARORA CREATIONS ORGANIC INDIAN SPICE BLENDS
These Indian spice blends include savory traditional North Indian cuisine such as Tandoori Chicken, Chicken Tikka, Punjabi Chhole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (Green Veggies), and Goan Fish Curry. All dishes prepared with Arora Creations, Inc. Authentic Indian Spice Blends use fresh ingredients and take minutes to prepare while following our step-by-step recipes.

recipes

SHOP CFM ONLINE
We are proud to announce that we are now offering many of our gourmet products online and will ship anywhere in the U.S.! Now all your family and friends across the country can shop the aisles of Cook's Fresh Market online and have our incredible array of products delivered to their doorstep.

We will be adding products regularly but we are starting with more than 300 products including cheeses, meats, and a nice variety of olive oils, vinegars, spices, and other imported items.

Scroll to the bottom to forward this newsletter to everyone you know around the country to share the selection of fine gourmet products we offer!

Visit our online store!

RECIPES — Grilled Pork Tenderloin with Cherry Balsamic Sauce
Cherries are in season so don't hesitate to use them in exciting recipes such as the one below.

The flavor of cherries marries well with pork, and the acidity of the balsamic vinegar offers an interesting contrast to the sweetness of the cherries. The pork tenderloin can also be roasted in the oven. Recipe developed by Edward Janose, C.F.M.

Click here for recipe