Corned Beef Sandwich on Marbled Rye with Horseradish Dijonaisse Sauce

Corned Beef Sandwich on Marbled Rye with Horseradish Dijonaisse Sauce

Today’s St. Patrick’s Day Special:

Fresh Cooked CAB (certified angus beef) Corned Beef Sandwich on Marbled Rye with Horseradish Dijonaisse Sauce, Cabbage Slaw and Swiss Cheese. $10.00 served with Boulder Chips